Tomatoes With Vegan Pesto
The flavor of perfectly ripe tomatoes is brought out by broiling and garnished with an easy pesto. This is the ideal appetizer for a late summer shindig. Look f
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at guidingstars.com.
Cooking tools:
- Food processor
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- 3 cups fresh basil
- 2 cloves garlic
- ¼ cup pine nuts
- ¼ cup nutritional yeast
- ½ cup olive oil
- 4 medium tomatoes, cored and halved
- 5 Tbsp. + 1 tsp. panko breadcrumbs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Easy and Delicious Pesto Tomatoes
michiganplum.org
Pesto-Stuffed Tomatoes With Seasonal Vegetables
vegnews.com
Pesto-Stuffed Tomatoes With Seasonal Vegetables | VegNews
staging.healthyvegan.com
Roast tomatoes with pesto recipe | Good Food
bbcgoodfood.com
Tomato appetizer platter - Summer ideas - Laylita's Recipes
laylita.com
Pesto Tomato Toasts - HAPPY VEG
thehappyveg.ca
Pesto Tomatoes Recipe
allrecipes.com
Tomatoes Stuffed with Pesto Rice
plantpurenation.com