Chocolate Cherry Tart from Making Dough by Russell van Kraayenburg

Name: Chocolate Cherry Tart from Making Dough by Russell van Kraayenburg
Total time: 90 min
Ingredients: 2 pounds cherry filling (double the filling recipe from Classic Cherry Hand Pies); 6 ounces Walnut Crumble; 1 pound Sweetcrust Dough, prepared with 2 ounces cocoa powder substituted for 2 ounces cake flour

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THE RECIPE Few foods go together as well as cherries and chocolate. And when you combine them with a few nutty walnuts and a little bright, fresh lemon zest, you have the perfect tart. The chocolat...

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Cooking tools:

Rolling pin
Tart pan
Oven
Aluminum foil

Ingredients

2 pounds cherry filling (double the filling recipe from Classic Cherry Hand Pies)
6 ounces Walnut Crumble
1 pound Sweetcrust Dough, prepared with 2 ounces cocoa powder substituted for 2 ounces cake flour