Lemon Tea Mini Tarts with a Cherry on Top from Making Dough by Russell van Kraayenburg
THE RECIPE I love tea and the unique flavor it can bring to a dish. Here, I’ve paired black tea–infused custard with lemon whipped cream, a couple tart cherries, and a sweet drizzle of honey. I...
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Cooking tools:
- Tart pan
- Rolling pin
- Cookie cutter
- Oven
Ingredients
- 16 fresh dark cherries
- ½ quart Lemon-Infused Whipped Cream
- ½ ounce (2 teaspoons) honey
- ½ quart Oolong Tea Pastry Cream
- 1 pound prepared Shortcrust Dough
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