Cooking from the Bar Cart: A Super Bowl of Tequila-Spiked Nuts – Garden & Gun

Cooking from the Bar Cart: A Super Bowl of Tequila-Spiked Nuts – Garden & Gun

gardenandgun.com

A tequila soak and a generous sprinkle of Tajín amp up this next-level snack for the big game—or any time

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Ingredients

  • 3 cups roasted and lightly salted cashews
  • 3 tbsp. tequila
  • 1 ½ tbsp. butter, melted
  • 1 ½ tbsp. Tajín seasoning, or more to taste, divided

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