Cooking from the Bar Cart: A Super Bowl of Tequila-Spiked Nuts – Garden & Gun
A tequila soak and a generous sprinkle of Tajín amp up this next-level snack for the big game—or any time
Keywords
- Cooking from the Bar Cart
- Food & drink
- Recipes
- What's New
Ingredients
- 3 cups roasted and lightly salted cashews
- 3 tbsp. tequila
- 1 ½ tbsp. butter, melted
- 1 ½ tbsp. Tajín seasoning, or more to taste, divided
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