Sizzling Super Bowl Chili in A Snap

Ingredients

• 3 Tablespoons olive oil
• 1½ cups chopped onion
• 3 stalks chopped celery
• 1 red bell pepper, diced
• 4 Tablespoons chopped garlic
• 2 (19 oz.) cans red kidney beans, drained and rinsed
• 2 (19 oz.) can black beans, drained and rinsed
• 1 envelope taco seasoning or ¼ cup taco seasoning
• 1 teaspoon basil
• ½ teaspoon oregano
• ½ teaspoon thyme
• 1 (15 oz.) can tomato sauce
• 3 cups vegetable broth
• 1 (6 oz.) can tomato paste