Jewish Shortbread Recipe

Jewish Shortbread Recipe

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This is a lovely, not too sweet shortbread, topped with cinnamon sugar. I use walnuts, but feel free to use any nut you wish!

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Ingredients

  • 1 cup butter, softened
  • 0.33333334326744 cup white sugar
  • 0.5 cup finely ground walnuts
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1.6666666269302 cups all-purpose flour
  • 0.5 cup white sugar
  • 4 teaspoons ground cinnamon

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