Jewish Shortbread Recipe
This is a lovely, not too sweet shortbread, topped with cinnamon sugar. I use walnuts, but feel free to use any nut you wish!
Ingredients
- 1 cup butter, softened
- 0.33333334326744 cup white sugar
- 0.5 cup finely ground walnuts
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1.6666666269302 cups all-purpose flour
- 0.5 cup white sugar
- 4 teaspoons ground cinnamon
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