Gnocco Fritto with Mortadella & Prosciutto – Papandrea Fine Foods
The perfect snack to start off your next dinner party! Served best with cold cuts, like prosciutto and mortadella.. Preperation time: 15 min Cooking Time: 10 min Makes: 25 - 30 Ingredients 350g Plain...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at papandrea.com.au.
Ingredients
- 350g Plain Flour
- ½ tsp dry active yeast
- 1 tsp salt
- 50g unsalted butter
- 160ml milk, warmed
- 1 tbsp olive oil
- Vegetable for frying
- Papandrea Fine Foods Mortadella and Prosciutto
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