Fennel Gnocco Fritto with Anchovies
Cook Time 2 hours + cooling time Servings 6 Ingredients 7g instant yeast Pinch sugar 160ml luke-warm water 250g Tipo 00 flour ½ tsp fennel seeds, crushed 20g la
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at everydaygourmet.tv.
Cooking tools:
- Food processor
- Deep-fry thermometer
- Rolling pin
- Kitchen scale
- Deep fryer
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Slotted spoon
- Paper towel
- Plate
- Serving platter
Ingredients
- 7g instant yeast
- Pinch sugar
- 160ml luke-warm water
- 250g Tipo 00 flour
- ½ tsp fennel seeds, crushed
- 20g lard
- Salt
- Vegetable oil, for deep frying
- Ortiz anchovies, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Gnocco Fritto with Mortadella & Prosciutto – Papandrea Fine Foods
papandrea.com.au
Gnocco Fritto
pureflourfromeurope.us
Fried Gnocco Recipe
recipeselected.com
Fried Gnocco Recipe
recipeselected.com
Gnocco Fritto
recipecloudapp.com
Gnocco fritto
fooby.ch
Gnocchi Recipe
lezzet.com.tr
Gnocco Fritto with Prosciutto Recipe
parmacrown.com