Chef's Kiss Beer Recipe | Extract Trappist Single
"Chef's Kiss" Trappist Single beer recipe by SeriousMango. Extract, ABV 7.9%, IBU 29.47, SRM 4.68, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract -
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Cooking tools:
- Kitchen scale
- Stockpot
- Fermenter
- Bottle
- Airlock
Ingredients
- 2 lb Dry Malt Extract - Pilsen
- 1 lb Dry Malt Extract - Amber
- 450 g Cane Sugar
- 9 g Chinook Hops
- 9 g Cascade Hops
- 6 g Cascade Hops
- 17 g Chinook Hops
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