Kid-friendly Amazing Kale Ravioli with Wonderful White Bean Alfredo Sauce Recipe - Sticky Fingers Co

Ingredients

• Ravioli pasta:
• 24 to 48 wonton wrappers **(for GLUTEN/EGG ALLERGY sub rice paper wrappers)**
• water, to seal wrappers
• vegetable oil, for frying **
• Kale filling:
• 1/4 C ricotta or cottage cheese **(for DAIRY ALLERGY sub dairy-free/nut-free cheese, like Daiya brand, OR 1 beaten egg + 2 tsp nutritional yeast)**
• 1/2 C fresh kale leaves (I like dinosaur kale, also called lacinato kale—you can use your T-Rex arms to tear the leaves!)
• 2 T grated Parmesan or pecorino Romano cheese **(for DAIRY ALLERGY sub dairy-free/nut-free cheese shreds, like Daiya brand)**
• 1 lemon, for 1 tsp lemon zest
• 1/2 tsp salt
• 1 big pinch ground black pepper
• White bean Alfredo sauce:
• 2 cups milk **(for DAIRY ALLERGY sub dairy-free/nut-free milk)**
• 3/4 teaspoon garlic powder or 1 small garlic clove
• 3/4 teaspoon salt + more if needed
• ground black pepper, to taste
• 1/8 teaspoon ground nutmeg
• 1/4 cup grated Parmesan or pecorino Romano cheese + extra for sprinkling **(for DAIRY ALLERGY sub dairy-free/nut-free cheese shreds, like Daiya brand)**