Light Dragoons Punch: A Cocktail for South Carolina – Garden & Gun
Too much of this heavy-artillery drink and you’ll need to call in the reinforcements
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Citrus press
- Measuring cup
- Glass container
- Spoon
- Refrigerator
- Punch bowl
- Glass
- Jigger
Ingredients
- 12 lemons
- 2 cups raw sugar
- 8 cups black tea
- 8 cups brandy
- 2 cups rum, preferably Bermuda or Barbados
- ½ cup peach brandy
- 3 cups club soda or preferred unflavored sparkling water
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