Scrambled Salmon | Second Harvest of Silicon Valley
Open a can of salmon, gather basic ingredients and in under 20 min you'll have a delicious warm meal packed with nutrients and flavor.
Ingredients
- 1 – 14 3/4 oz canned salmon
- 1 Tbsp vegetable oil
- 1/2 cup onions, minced
- 1 Tbsp ginger, peeled and minced
- 1 Tbsp garlic, peeled and minced
- 1-2 Thai chilies, chopped (optional)
- Salt and pepper, to taste
- 1 egg
- Half a lime or lemon wedge
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