Glazed Pecan-Crusted Baked Salmon
Preheat the oven to 400 degrees F (200 degrees C). Mix bread crumbs, pecans, and fresh parsley together in a small bowl. Whisk olive oil, soy sauce, brown sugar, lemon pepper, thyme, basil, dried...
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Ingredients
- Fresh bread crumbs - ½ cup
- Finely chopped pecans - ½ cup
- Chopped fresh parsley - 3 teaspoons
- Olive oil - ¼ cup
- Soy sauce - ¼ cup
- Brown sugar - ¼ cup
- Lemon pepper - 2 teaspoons
- Dried thyme - 1 teaspoon
- Dried basil - 1 teaspoon
- Dried parsley - 1 teaspoon
- Garlic powder - ½ teaspoon
- Salmon - 6 (4 ounce) fillets
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