Sugar Snap Peas With Scallions & Prosciutto Recipe

Sugar Snap Peas With Scallions & Prosciutto Recipe

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Cooking tools:

  • Skillet
  • Stove
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Wooden spoon

Ingredients

  • 3 tablespoons olive oil
  • 1 garlic clove, minced
  • 4 cups snap peas (shelled, this will take about 4 pounds of unshelled peas, sugar snap peas)
  • 2 ounces prosciutto ham (prosciutto de parma, minced)
  • 1 tablespoon parsley, chopped
  • 1 1/2 cups scallions (green onions, white and pale green parts chopped)
  • salt & pepper

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