Sugar Snap Peas With Scallions & Prosciutto Recipe
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 3 tablespoons olive oil
- 1 garlic clove, minced
- 4 cups snap peas (shelled, this will take about 4 pounds of unshelled peas, sugar snap peas)
- 2 ounces prosciutto ham (prosciutto de parma, minced)
- 1 tablespoon parsley, chopped
- 1 1/2 cups scallions (green onions, white and pale green parts chopped)
- salt & pepper
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