Zucchini Noodles with Sugar Snap Peas and Bocconcini
Simply saute the zucchini noodles in some butter, add the peas and season. Top the plate with shredded bocconcini cheese and drizzle with fresh lemon juice.
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Cooking tools:
- Spiralizer
- Skillet
- Stove
- Grater
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 4 tablespoons butter
- 350 gr zucchini (spiralized)
- 80 gr sugar snap peas
- salt
- black pepper
- 250 gr fresh bocconcini
- juice from one lemon
- fresh parsley (to serve)
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