Cauliflower salad - Natlicious food

Ingredients

• 250g sweet potatoes, peeled and cut into small size cubes
• 350g cauliflower, cut into florets
• 1 x 240g red kidney beans (drained weight), drained and washed
• 3 tablespoons of olive oil
• 1/2 teaspoon of each paprika and chili flakes
• 1/4 teaspoon of each cumin seeds and cumin powder
• 1/2 teaspoon of Dhow Nature Foods turmeric
• 1 tablespoon of oregano
• Pine nuts to serve
• Salad of choice (I used a handful of mixed leaf salad and wild rocket)
• 2 tablespoons of olive oil -1 tablespoons of raw tahini
• Juice of half lemon
• Pinch of salt, pepper, garlic granules and oregano