How To Make the Best Chicken Noodle Curry Recipe

Ingredients

• 1 (16-oz.) package rice noodles
• 2 tbsp. vegetable oil
• 1 lb. boneless skinless chicken breast, thinly sliced
• Kosher salt
• Freshly ground black pepper
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 Thai chili, thinly sliced
• 2 tbsp. curry paste
• 2 (15-oz.) cans coconut milk
• 1 c. low-sodium chicken broth
• 1/4 c. low-sodium soy sauce
• 2 tbsp. fish sauce
• Juice of 1 lime, plus more for garnish
• Freshly chopped cilantro, for serving