Thai Red Curry Chicken Noodle Soup Recipe - Awesome Cuisine
Learn how to make Thai Red Curry Chicken Noodle Soup at home. Get cooking with our easy Thai Red Curry Chicken Noodle Soup recipe and enjoy a delicious Thai
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- Chicken Breast Fillets – 300 gms, halved
- Rice Noodles – 100 gms
- Garlic – 1 clove, crushed
- Sambar Onions (Shallots) – 2, finely chopped
- Thai Red Curry Paste – 3 tsp (available readymade)
- Chicken Stock (or Plain Water) – 3 cups
- Brown Sugar – 1 tsp
- Cabbage – 1/2 cup, chopped
- Avarakkai (Broad Beans) – 100 gms
- Coriander Leaves – 1/4 cup, finely chopped
- Thick Coconut Milk – 2 to 3 tblsp (unsweetened)
- Red Chilli – 1, finely chopped
- Bean Sprouts – 1/3 cup
- Lime Wedges to serve
- Olive Oil as required
- Red Onions – few, sliced
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