Ultimate Chuck Steak with Peanut paste recipe : The Marbled Meat Club
Ultimate Chuck Steak with Peanut Paste: Marinate for 12 hours, then sear and serve. Perfect for a flavorful, comforting meal.
Ingredients
- 1300 g of Chuck flap
- 250 g of peanut paste
- 1 medium sized onion
- 2 units of star anise
- 1,5 garlic cloves
- ½ Cayenne pepper
- 6 coriander branches
- ½ teaspoon of cumin
- 2 cloves
- ½ laurel leaf
- 6 g of pepper
- 350 ml of veal stock
- 1 spoon of sugar
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