How Do You Cook Chuck Roast FallApart Oven - Cooking with Kendra

Ingredients

• 2-3 lbs (900g-1.3kg) chuck steak, about 1.5-2 inches thick
• 2 tablespoons olive oil
• 1 large onion, chopped (approx. 1 cup)
• 2 carrots, chopped (approx. ¾ cup)
• 2 celery stalks, chopped (approx. ¾ cup)
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 cup (240ml) dry red wine (like Cabernet Sauvignon or Merlot)
• 3 cups (720ml) beef broth, low sodium
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and freshly ground black pepper to taste
• 2 tablespoons all-purpose flour (optional, for thickening gravy)
• 2 tablespoons cold water (optional, for slurry)
• Fresh parsley, chopped (for garnish)