Daal with Kadu - Aga Khan Health Board USA

Ingredients

• ½ cup Urad Daal
• ¼ cup Moong Daal, Yellow
• ¾ cup Kadu (Opa Squash - 88g)
• ½ cup Tomatoes one large Roma tomato
• ½ inch Ginger Fresh very small size
• 2 oz Onion finely chopped
• ¼ tsp Canola Oil
• 1 tbsp Cumin and Coriander Powder
• 1 tsp Mustard Seeds rye
• 4 cups Water
• ¼ cup Green Chili de-seeded and fine chopped
• ½ tbsp Whole Cumin Seeds
• Few Curry Leaves
• 1 tbsp Lemon Juice Hand-squeezed
• ¼ cup Cilantro clean, washed, pat dry; fine chopped
• ½ tsp Salt Optional