Corn and Black Bean Quesadillas with Pepper Jack Cheese | America's Test Kitchen

Name: Corn and Black Bean Quesadillas with Pepper Jack Cheese | America's Test Kitchen
Total time: 40 min
Ingredients: 1/3 cup frozen corn kernels, thawed; 2 teaspoons vegetable oil, plus more for brushing tortillas; 1/3 cup minced red onion; 1 teaspoon minced garlic; 1/2 teaspoon chili powder; 1/3 cup black beans (canned); 2 teaspoons lime juice; 2 plain flour tortillas, eight-inch; 2/3 cup pepper Jack cheese (3 ounces); 1 tablespoon minced pickled jalapeños (optional)

www.americastestkitchen.com

Corn and Black Bean Quesadillas with Pepper Jack Cheese recipe combines tangy, creamy, and spicy flavors for a quick, satisfying meal.

Keywords

Main Courses
Mexican
Latin America & Caribbean
Beans
Cheese
Vegetables
Eggs & Dairy
Fruits & Vegetables
Pasta
Grains
Rice & Beans
Vegetarian
Weeknight
Snacks

View full recipe on www.americastestkitchen.com

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