Mulan Congee – Rosanna Pansino

Ingredients

• 1 cup long grain rice, rinsed
• 6 cups water
• 2 cups chicken stock
• 1 inch fresh ginger, peeled and cut in half
• 1 ¼ tablespoons rice vinegar
• ½ teaspoons salt
• 1 teaspoon liquid bouillon
• ½ teaspoon sesame oil