Vegan date & chocolate bread & butter pudding - Good Food Middle East
Vegan date & chocolate bread & butter pudding—a delicious, comforting dessert perfect for Ramadan or any sweet treat moment.
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Cooking tools:
- Baking dish
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Microplane
Ingredients
- 3 tbsp cornflour
- 500ml Alpro Soya Original
- ½ tsp ground cinnamon
- ½ lemon, zested
- ½ tbsp vanilla bean paste
- 2 tbsp maple or agave syrup
- flavourless oil (such as vegetable oil), for the dish
- 6-8 slices stale vegan white bloomer, halved into triangles
- 4 medjool dates, pitted and finely sliced
- 50g vegan dark chocolate chips
- Alpro Plain Yogurt, to serve (optional)
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