Redefine Pulled Pork Croquette
Redefine Pulled Pork Croquette — a recipe with Redefine Meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Pot
- Stove
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Refrigerator
- Tray
- Deep fryer
- Deep-fry thermometer
- Spoon
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Grater
- Plate
- Zip-top bag
- Paper towel
- Chef's knife
- Cutting board
- Peeler
- Garlic press
- Pepper mill
- Ladle
Ingredients
- 200g Redefine Pulled Pork, defrosted
- 130ml olive oil
- 100g shallots, finely chopped
- 2 thyme sprigs, leaves removed
- 85g butter
- 90g plain Flour
- 1 bay leaf
- 1 clove of garlic
- 500ml soya or other plant-based milk
- Zest of 1 lemon
- Nutmeg
- 100g Panko breadcrumbs
- 120g Aquafaba/egg alternative
- 300g of beetroot, peeled and chopped
- 10g sherry vinegar
- Salt
- ground black pepper
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