John Whaite's cheese-stuffed dates recipe
Extravagant simplicity, with the contrasting flavours of salty goat's cheese and sweet medjool dates.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 100 g soft goat's cheese
- 50 g full fat cream cheese
- 1 handful (small) fresh coriander and mint, finely chopped
- 1 pinch salt and pepper, to taste
- 24 medjool dates, pitted
- 6 slices prosciutto, quartered lengthways
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