Grilled Prawn with Guacamole and Pesto
Ingredients: 500g Tassal Aussie Tiger Prawns head and shell removed and deveined) Bamboo skewers, soaked in water 400g guacamole* 100g pesto 2 cucumbers Salt an
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Cooking tools:
- Bamboo skewer
- Peeler
- Grill
- Grill pan
- Serving platter
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Spoon
- Microplane
- Measuring spoon
- Kitchen scale
- Stove
Ingredients
- 500g Tassal Aussie Tiger Prawns head and shell removed and deveined)
- Bamboo skewers, soaked in water
- 400g guacamole*
- 100g pesto
- 2 cucumbers
- Salt
- pepper
- 1/2 lime, juiced
- 2 sprigs dill or basil, finely chopped
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