Recipe: Alaska Salmon and White Bean Salad

Ingredients

• 3 cans Cannellini beans, 15.5 oz. can
• 3/4 cup tomatoes, small dice
• 8 oz. red onion, 1/8 inch rings cut in half
• 1 oz. basil leaves, fresh, chopped
• 1 1/2 cups balsamic vinaigrette, prepared
• 1 tsp. Kosher salt
• 2 lbs. Alaskan Salmon fillets, 4 oz. each
• 2 tsp. Italian seasoning
• 2 tsp. Kosher salt
• 1 tsp. black pepper
• 1/4 cup olive oil
• 8 oz. baby greens
• Olive oil, to taste
• 4 tsp. balsamic vinegar
• Kosher salt and black pepper, to taste
• 2 Tbsp. + 2 tsp. basil, fresh, chiffonade