Salmon 'n' Green Bean Salad - Clover Leaf

Ingredients

• In a saucepan, cook the green beans in boiling water for 3 minutes; rinse in cold water and drain.
• Toss with salmon, broken into chunks.
• In a serving dish, place salmon and bean mixture over top of greens.
• Whisk the olive oil and balsamic vinegar together. Drizzle over salad.
• If desired, sprinkle with toasted almonds and season with salt and pepper to taste.
• Serve by itself or with toasted bread.
• This recipe works well with Skinless Boneless Atlantic Salmon or Skinless Boneless Pink Salmon