Bang Bang Salmon Bites Bowls Quick Spicy - Seafood Portal

Ingredients

• 1.5 lbs (680g) skinless salmon fillet, cut into 1-inch cubes
• 1 tablespoon olive oil (US: 1 Tbsp; Metric: 15ml)
• 1/2 teaspoon garlic powder (US: 1/2 tsp; Metric: 2.5ml)
• 1/4 teaspoon salt (US: 1/4 tsp; Metric: 1.25ml)
• 1/4 teaspoon black pepper (US: 1/4 tsp; Metric: 1.25ml)
• 1/2 cup mayonnaise (US: 1/2 cup; Metric: 120ml)
• 2 tablespoons sweet chili sauce (US: 2 Tbsp; Metric: 30ml)
• 1 tablespoon Sriracha (or other hot sauce, to taste) (US: 1 Tbsp; Metric: 15ml)
• 1 tablespoon honey (US: 1 Tbsp; Metric: 15ml)
• 1 teaspoon rice vinegar (US: 1 tsp; Metric: 5ml)
• 2 cups cooked rice (white, brown, or jasmine) (US: 2 cups; Metric: 400g cooked)
• 1 cup shredded carrots (US: 1 cup; Metric: 100g)
• 1 cup thinly sliced cucumber (US: 1 cup; Metric: 100g)
• 1/2 cup chopped green onions (scallions) (US: 1/2 cup; Metric: 50g)
• 2 tablespoons sesame seeds (US: 2 Tbsp; Metric: 20g)
• Optional: Avocado slices, cilantro, lime wedges