Chili Mac | Kowalski's Markets

Ingredients

• 8 oz. dried short pasta noodles (such as elbow macaroni)
• 3 cups whole milk
• 3 tbsp. Kowalski's Unsalted Butter
• ¼ cup finely diced onion
• ½ lb. ground beef
• 14-16 oz. canned beans of your choice (such as chili beans
• pinto beans or light red kidney beans)
• rinsed and drained
• 14 1/2 oz. canned fire-roasted diced tomatoes
• ⅓ cup Kowalski's Original or Bold Chili Starter
• 3 tbsp. flour
• 10 oz. Boar's Head American Cheese
• shredded or very finely diced (about 1 ½ cups shredded cheese)
• - kosher salt and freshly ground Kowalski's Black Peppercorns
• to taste
• 1 cup (approx.) Kowalski's Shredded Cheddar Cheese
• - thinly sliced green onion and finely chopped Italian parsley
• for garnish (optional)