Chili Mac
Chili Mac with lean ground turkey, cheddar and mozzarella cheese, and passata. Perfect for a comforting lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 2 tsp Canola oil
- 225 gm Cavatappi pasta
- 1 1/4 cup shredded Cheddar cheese, reduced fat (18%)
- 1 tbsp Chili powder
- 1 package (227g) Cremini (Italian) mushroom
- 2 clove(s) Garlic
- 250 gm Ground turkey, lean
- 1 1/4 cup, shredded Mozzarella cheese, partially skimmed
- 1 tsp Oregano, dried
- 1 jar (680ml) Passata
- 1/2 can(s) (15 oz) Red kidney beans, canned, drained
- 1/4 tsp Salt
- 2 tbsp Tomato paste, canned
- 1 medium pepper(s) Yellow bell pepper
- 1 medium Yellow onion
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