Pork and Cloud Ear Mushroom Lettuce Wraps

Ingredients

• 1 Ounce Dried Cloud Ear Mushrooms
• 1 Tablespoon Peanut Oil
• 2 Shallots, one cut crosswise, and one minced
• 1 Pound Ground Pork
• 3 Cloves Garlic, minced
• 1 1-Inch Piece Ginger, peeled and minced
• 1 Small Fresh Red Chile, thinly sliced crosswise
• 1/3 Cup Chinese Rice Wine, Sherry, Or Port
• 3 Tablespoons Hoisin Sauce
• 1 Tablespoon Oyster Sauce
• 2 Teaspoons Rice Wine Vinegar
• 2 Teaspoons Soy Sauce
• 1/2 Teaspoon Sesame Oil
• 1/2 Teaspoon Chili Sauce (Such As Sriracha)
• 24 Leaves Butter Or Romaine Lettuce, for serving
• 1/4 Cup Roasted Peanuts, chopped, for garnish
• 1/4 Cup Picked Cilantro Leaves, for garnish
• Lime Wedges, for garnish
• Chili Sauce, for garnish