Okara (soy pulp, raw?, organic) | Foundation G+E
The egg substitute okara or soy pulp, a byproduct of soy milk production, is a good binding agent. Not to be eaten raw. Organic?
Ingredients
- Okara (soy pulp, raw?, organic)
- Water
- Macronutrient carbohydrates 69.97%
- Macronutrient proteins 20.14%
- Macronutrient fats 9.9%
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