Okara (soy pulp, raw?, organic) | Foundation G+E
The egg substitute okara or soy pulp, a byproduct of soy milk production, is a good binding agent. Not to be eaten raw. Organic?
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- Fine-mesh sieve
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- Mixing bowl
- Measuring cup
- Measuring spoon
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Ingredients
- around 230-240 g (cooked, not raw) organic okara (1¾ cups 5.7 )
- 60 ml lemon juice (¼ cup 8 )
- 55 g tahini (or tahini, sesame butter, sesame paste, ¼ cup 7 )
- 2 roughly chopped garlic cloves
- 1 teaspoon cumin
- ¾ teaspoon (or less) salt
- 3-5 tablespoons water
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