RECIPE: Okara Soybean Protein Patties – Kokoro Care
These golden brown okara soybean patties provide lots of protein and are a great centerpiece to any meal. They’re easy to make and pair perfectly with your favo
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen shears
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 200g (1 package) Raw Okara
- 15g carrot (finely diced)
- 10g green onion (finely chopped)
- ½ nori sheet cut into strips
- ½ cup flour (all-purpose or gluten-free)
- 1 tbsp potato starch
- 1 tsp soy sauce*
- ½ tsp salt
- Dash of pepper
- Cooking oil
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