Spicy 7 Vegetable Gazpacho
Chunky gazpacho packed with bell peppers, tomatoes, cucumbers, and cilantro, served chilled with a spicy kick from jalapenos and Tabasco—perfect for warm weather!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ffactor.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Airtight container
- Refrigerator
- Ladle
Ingredients
- 1 green bell pepper, seeded and diced
- 1 red bell pepper, seeded and diced
- 3–4 medium tomatoes, skinned, seeded, and finely chopped
- 2 large seedless cucumbers, peeled and finely chopped
- 1 large bunch cilantro, finely chopped
- 1 large red onion, finely chopped
- 3 large cloves garlic, minced
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