Lemon Couscous Salad: A light, refreshing side dish - The Weary Chef
This easy, tasty lemon couscous salad has Mediterranean flavors and is a perfect side dish for summer. Stir in diced chicken to make it a one-dish meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.
Ingredients
- 10 ounces plain couscous
- 2 cups chicken or vegetable broth
- 2 tablespoons white wine vinegar
- 2 tablespoons lemon juice
- 3 tablespoons olive oil
- 12 fresh mint leaves sliced thin
- 1/2 English cucumber seeded and diced
- 3 Roma tomatoes seeded and diced
- 3 ounces reduced-fat feta
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