BBC Food - Recipes - Fizzy pop cheesecakes

Ingredients

• 750g/1lb 10oz plain flour
• 375g/13oz unsalted butter , chilled and cubed
• 150g/5½oz icing sugar
• 3 medium free-range eggs
• 1 tbsp full-fat milk
• 675g/1lb 7oz full-fat cream cheese
• 150g/5½oz caster sugar
• 150ml/5fl oz soured cream
• 3 medium free-range eggs and 1 free-range egg yolk
• 3 tbsp plain flour
• 2 balls stem ginger in syrup, ginger chopped
• 1 large unwaxed lemon , zest only
• 1 tsp vanilla bean paste
• 100ml/3½fl oz double cream
• 100g/3½oz dark chocolate buttons (minimum 70% cocoa solids)
• 4 tbsp stem ginger syrup (reserved from the stem ginger jar)
• 100g/3½oz good-quality white chocolate buttons
• 2 tsp Sicillian lemon extract
• yellow gel food colouring
• 100g/3½oz white chocolate
• 2 tsp vanilla bean paste
• 2 medium egg whites
• 110g/4oz caster sugar
• 50g/1¾oz popping candy
• 3 cubes crystallised ginger , roughly chopped