Cheese cake

Ingredients

• #For the base#
• Unsalted butter – 110 grams. (It should be melted).
• Ginger nut biscuits – 200 grams. (They should be crushed).
• Light muscovado sugar- 30 grams.
• Flaky sea salt – 1 teaspoon.
• #For the filling#
• Orange – 1 no. (It needs to be zested).
• Christmas pudding – 240 grams.
• Vanilla pods – 2 nos. (They must be split and the seeds should be scraped).
• Stout – 30 ml.
• Brandy – 30 ml.
• Light muscovado sugar – 200 grams.
• Full-fat cream cheese - 2 x 280g tubs.
• Pot double cream - 300ml.
• #For decorative purposes#
• Clementine – 2 nos
• Light muscovado sugar - For sprinkling purposes.