Grilled Salmon with Blueberry Salsa | City Market / Onion River Co-op
Grilled salmon seasoned with chipotle pepper and topped with a blueberry jalapeño salsa—perfect for summer barbecues. Servings: 6.
Ingredients
- 4 ounces salmon, fillets (4x 4 oz filets)
- 1⁄2 teaspoon chipotle powder
- 1 tablespoon olive oil
- 1⁄8 teaspoon salt
- 1 cup blueberries (fresh)
- 1 pepper, jalapeño (finely chopped)
- 2 tablespoons onion, red (finely chopped)
- 1⁄4 cup cilantro (finely chopped)
- 1 tablespoon lime juice
- 1⁄4 teaspoon salt
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