Grilled Salmon with Blueberry Salsa | City Market / Onion River Co-op

Grilled Salmon with Blueberry Salsa | City Market / Onion River Co-op

www.citymarket.coop

Grilled salmon seasoned with chipotle pepper and topped with a blueberry jalapeño salsa—perfect for summer barbecues. Servings: 6.

View Original

Share this recipe:

Ingredients

  • 4 ounces salmon, fillets (4x 4 oz filets)
  • 1⁄2 teaspoon chipotle powder
  • 1 tablespoon olive oil
  • 1⁄8 teaspoon salt
  • 1 cup blueberries (fresh)
  • 1 pepper, jalapeño (finely chopped)
  • 2 tablespoons onion, red (finely chopped)
  • 1⁄4 cup cilantro (finely chopped)
  • 1 tablespoon lime juice
  • 1⁄4 teaspoon salt

More Like This