Grilled Halibut with Blueberry Salsa Recipe: How to Make It

Ingredients

• 2 cups fresh blueberries, divided
• 1 small red onion, chopped
• 1/4 cup minced fresh cilantro
• 1 jalapeno pepper, seeded and chopped
• 2 tablespoons orange juice
• 1 tablespoon balsamic vinegar
• 1 teaspoon plus 2 tablespoons olive oil, divided
• 1/8 teaspoon plus 1 teaspoon salt, divided
• 1/8 teaspoon pepper
• 6 halibut fillets (5 ounces each)