Irish Superfood Salad
Soak kidney beans overnight, simmer until tender, roast walnuts in honey, cook kale, and slice apple for a delicious and nutritious dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Colander
- Saucepan
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Kitchen towel
- Serving bowl
- Pot
Ingredients
- 1 stick Celery Sliced
- 200 g Kidney Beans
- 50 g Sprouts
- 500 g SuperValu Beetroot
- 15 g SuperValu Fresh Dill Fronds picked from the stalks
- 150 g SuperValu Fruit, Nut and Seed Mix
- 100 g SuperValu Goodness Walnuts
- 1 SuperValu Granny Smith Apples
- 2 tbsp SuperValu Honey
- 200 g SuperValu Kale
- 1 SuperValu Lemon Juice only
- 100 g SuperValu Raspberries
- 200 g SuperValu Spinach
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