Irish root vegetable soup

Ingredients

• 2 Bay Leaves
• 2 Carrots finely chopped
• 250 g Celeriac finely chopped
• 3 cloves Garlic
• 1/2 tsp Ground Black Pepper
• 2 Leeks thinly sliced
• 1/2 Lemon juice only
• 2 tbsp Olive Oil
• 1 Onion finely chopped
• 2 Potato cut into bite-sized pieces
• 2 tsp Salt
• 2 tbsp SuperValu Fresh Parsley finely chopped
• 3 sprigs SuperValu Fresh Thyme
• 70 g SuperValu Kale
• 2 SuperValu Parsnip cut into bite-sized pieces
• 2 1/2 litres Vegetable Stock or water