Soaked Tomatoes | Command Cooking

Ingredients

• 3 extra-large tomatoes, cut into 1/2-inch-thick slices
• 1/3 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons red onion, finely chopped
• 1 large clove garlic, finely minced or crushed
• 1 tablespoon fresh parsley, minced, plus more, to taste
• 1 tablespoon fresh basil, minced, plus more, to taste
• 1 teaspoon salt
• freshly ground black pepper, to taste