Kalbsleber venezianisch - Cookidoo® – the official Thermomix® recipe platform
Explore the flavors of Venice with Kalbsleber venezianisch, a hearty recipe that's easy to prepare in just 40 minutes! Try it on Cookidoo® with your Thermomix®. Sign up for free today!
Ingredients
- 10 g Parmesan
- 3 Stängel glatte Petersilie
- 3 Stängel Salbei
- 80 g Butter
- 20 g Olivenöl
- 350 g Zwiebeln
- 1 ¼ TL Salz
- 100 g Weißwein
- 500 g Kalbsleber
- 600 g Milch
- 1 Lorbeerblatt, frisch
- 100 g Polenta (Maisgrieß)
- 40 g Mehl
- 3 Prisen Pfeffer
- 3 Prisen Muskat, frisch gerieben
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