Easy passion fruit soufflés with lemon and passion fruit ice cream | Sainsbury`s Magazine

Name: Easy passion fruit soufflés with lemon and passion fruit ice cream | Sainsbury`s Magazine
Ingredients: a knob of butter, melted, for greasing; 140g caster sugar, plus extra for dusting; 2 medium egg yolks; 6 medium egg whites; pulp of 5 passion fruit, pushed through a sieve to remove the seeds, or 5 tbsp Taste the Difference mango and passion fruit coulis (from a 250ml bottle); 1 x 300ml pot whipping cream; 1 x 320g jar Taste The Difference lemon curd; pulp of 4 passion fruit, sieved (as before), or 4 tbsp Taste the Difference mango and passion fruit coulis; icing sugar, for dusting; pulp of 2 passion fruit, sieved (as before)

www.sainsburysmagazine.co.uk

Easy passion fruit soufflés with lemon and passion fruit ice cream

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

a knob of butter, melted, for greasing
140g caster sugar, plus extra for dusting
2 medium egg yolks
6 medium egg whites
pulp of 5 passion fruit, pushed through a sieve to remove the seeds, or 5 tbsp Taste the Difference mango and passion fruit coulis (from a 250ml bottle)
1 x 300ml pot whipping cream
1 x 320g jar Taste The Difference lemon curd
pulp of 4 passion fruit, sieved (as before), or 4 tbsp Taste the Difference mango and passion fruit coulis
icing sugar, for dusting
pulp of 2 passion fruit, sieved (as before)