Passion fruit dessert pots recipe | Sainsbury`s Magazine
These creamy passion fruit puddings are easy to make but still have a wow-factor for dinner parties and special occasions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 200ml double cream
- 50g caster sugar
- 3 ripe passion fruits
- zest of 1 lemon, plus 2tbsp juice
- amaretti biscuits, to serve - use gluten-free biscuits, if required
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