Comeau Seafoods Bacon Wrapped Scallops with Honey Dijon Sauce

Name: Comeau Seafoods Bacon Wrapped Scallops with Honey Dijon Sauce
Ingredients: Preheat oven to 425°F.; Remove all packaging and carefully separate scallops on a wire rack on pan.; Bake on the middle rack for 10 mins.; Remove from oven and turn over bacon-wrapped scallops.; Bake another 15-20 min, or until bacon is crips and scallops are cooked. Let stand for 2 mins.; Remove toothpicks and serve on your favorite rice, then top with Honey Dijon sauce.; 2 tbsp olive oil; ½ cup minced shallots; 2 tbsp flour; 1 cup chicken broth; 1 tbsp Dijon Mustard; ¼ cup white wine; ¼ tsp salt; ¼ tsp pepper; ¼ cup local honey; ½ cup 35% cream; In a medium size frying pan bring olive oil to a shimmer then sauté shallot till translucent.; Toss in the flour to create a roux and cook till the onions start to sweat, deglaze with white wine, broth and finish with salt, pepper and honey.; Whisk well then add the cream and mix till smooth.

kiltedchef.ca

Unveiling a Maritime Delight: Bacon-Wrapped Scallops from Comeau Seafoods In the heart of Nova Scotia, where the Atlantic Ocean's pristine waters meet the rugged coastline, there's a culinary...

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Ingredients

Preheat oven to 425°F.
Remove all packaging and carefully separate scallops on a wire rack on pan.
Bake on the middle rack for 10 mins.
Remove from oven and turn over bacon-wrapped scallops.
Bake another 15-20 min, or until bacon is crips and scallops are cooked. Let stand for 2 mins.
Remove toothpicks and serve on your favorite rice, then top with Honey Dijon sauce.
2 tbsp olive oil
½ cup minced shallots
2 tbsp flour
1 cup chicken broth
1 tbsp Dijon Mustard
¼ cup white wine
¼ tsp salt
¼ tsp pepper
¼ cup local honey
½ cup 35% cream
In a medium size frying pan bring olive oil to a shimmer then sauté shallot till translucent.
Toss in the flour to create a roux and cook till the onions start to sweat, deglaze with white wine, broth and finish with salt, pepper and honey.
Whisk well then add the cream and mix till smooth.