Garlic Hoisin Bok Choy Stir-Fry - Better Than Bouillon
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 2 Tbsp Better Than Bouillon Roasted Chicken Base
- 1 Tbsp hoisin sauce
- 1 Tbsp rice wine vinegar
- 2 Tbsp canola oil
- 8 heads baby bok choy, halved or quartered if large
- 4 cloves garlic, minced
- 2 green onions, thinly sliced
- .33 cup chopped toasted cashews
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